Chocolate Cake - Gluten Free
(2)
55 minutes
This is a basic chocolate cake made with gluten free flour. Nice by itself, or cover it with your favourite icing.
fioa
5 people made this
Ingredients
Makes: 1 cake
- 100g gluten free flour
- 45g cocoa powder
- 4 eggs
- 120g sugar
- 1 tablespoon vanilla extract
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- Preheat oven to 180 degrees C. Grease a medium cake tin and line with baking paper.
- Sift together the flour and cocoa.
- In a mixing bowl, beat eggs. Add flour and cocoa, sugar and vanilla. Beat with an electric mixer until smooth and without lumps. Let rest 3 minutes.
- Pour into cake tin and bake 40 minutes. Let cool 5 minutes in the tin then cool on a wire rack.
