Chocolate Fondue with Condensed Milk

    Chocolate Fondue with Condensed Milk

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    Chocolate fondue is a spectacular and super easy dessert to finish any special dinner. This is extra creamy due to condensed milk.

    Serves: 4 

    • 200g milk chocolate, diced
    • 1 tin condensed milk
    • 200ml thickened cream
    • 100g strawberries, halved
    • 200g melon balls or cubes
    • 2 bananas, sliced

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the fondue pot or a small saucepan over low heat. Add chocolate and stir until melted. Stir in condensed milk. Once simmering, stir in cream.
    2. Serve with fruit and toothpicks or fondue forks.

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