Chocolate Fondue for Parties
20 minutes
This recipe serves a lot of people - of course you can always reduce the quantity of chocolate for smaller groups.
Kathrin75
1 person made this
Ingredients
Serves: 8
- 4 tablespoons icing sugar
- 4 tablespoons cocoa powder
- pinch cinnamon
- 2 teaspoons vanilla sugar
- 1 kg chocolate
- 2 bananas, sliced
- 2 oranges, segmented
- 2 pears, sliced
- 250g pitted cherries
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- In a bowl, sift together the icing sugar, cocoa, cinnamon and vanilla sugar.
- Melt the chocolate in a fondue pot or a saucepan over very low heat. Do not let the chocolate boil!
- To eat, skewer a piece of fruit on a fondue fork, turn in the sugar mixture and dip in the melted chocolate.
