Chocolate-Dipped Fruit

    20 minutes

    Couverture chocolate is a high quality chocolate that has more cocoa butter content. These chocolate dipped fruits are best eaten on the day they are made.

    1 person made this

    Serves: 10 

    • 500g couverture chocolate
    • dried or fresh fruit, such as strawberries and mandarin segments

    Preparation:20min  ›  Ready in:20min 

    1. Melt the chocolate in the microwave, checking every 30 seconds. Alternatively you can do it over a water bath.
    2. Dip the fruits in the chocolate and place on baking tray lined with baking paper. Let dry completely before placing on a plate.

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