Chocolate-Dipped Fruit
(1)
20 minutes
Couverture chocolate is a high quality chocolate that has more cocoa butter content. These chocolate dipped fruits are best eaten on the day they are made.
chocoholic
1 person made this
Ingredients
Serves: 10
- 500g couverture chocolate
- dried or fresh fruit, such as strawberries and mandarin segments
Directions
Preparation:20min ›
Ready in:20min
- Melt the chocolate in the microwave, checking every 30 seconds. Alternatively you can do it over a water bath.
- Dip the fruits in the chocolate and place on baking tray lined with baking paper. Let dry completely before placing on a plate.
