Chocolate Dipped Cookies

Chocolate Dipped Cookies

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These yummy chocolate sandwich cookies are held together with nougat and then dipped in chocolate glaze. Is that too much chocolate?


Makes: 25 cookies

  • 250g flour
  • 135g butter
  • 90g sugar
  • 1 teaspoon vanilla sugar
  • 4 hard boiled eggs
  • pinch cinnamon
  • 125g grated chocolate
  • nougat or jam, for filling
  • chocolate glaze

Preparation:25min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour35min 

  1. In a food processor, combine flour, butter, sugar, vanilla sugar, eggs, cinnamon, and grated chocolate until a smooth dough forms. Cover with foil and chill 1 hour in the refrigerator.
  2. Preheat oven to 180 degrees C. Grease baking trays or line with baking paper.
  3. Roll out the dough on a floured surface until quite thin and cut out cookies with a round cutter. Bake on trays 10 minutes then cool on a wire rack.
  4. Melt the nougat over a water bath. Use to glue two cookies together (alternatively, you can use jam).
  5. Melt the chocolate icing over a water bath and dip each cookie sandwich in halfway. Let dry on baking paper.

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