Chocolate Ice Cream on a Stick
8 hours 35 minutes
Maybe more of a cross between chocolate ice cream and chocolate pudding? You can make it in ice block molds or clean yoghurt containers.
Magpie
3 people made this
Ingredients
Serves: 8
- 2 1/2 cups milk
- 1/2 cup sugar
- 2 tablespoons cocoa
- 2 1/2 tablespoons cornflour
- few drops vanilla essence
- 1 tablespoon butter
- 100g dark chocolate, very finely diced
Directions
Preparation:15min ›
Cook:20min ›
Extra time:8hours chilling ›
Ready in:8hours35min
- In a bowl, combine half the milk, the sugar, cocoa, cornflour and vanilla. Mix until smooth.
- Put the rest of the milk in a heavy bottomed saucepan with the butter and bring to a boil.
- Stirring constantly, add the milk/cocoa mixture to the saucepan and continue to stir until it simmers. Cook over low heat, stirring, until it thickens to the consistence of thick cream.
- Pour into a heatproof bowl and set aside to cool. Lay a sheet of plastic wrap over the surface so it doesn't form a skin. Refrigerate about 30 minutes.
- When cold, stir in the chocolate. Pour into ice block molds and put in the sticks. You can also use yogurt cups and plastic spoons for the sticks. Freeze overnight.
