Egg-Free Chocolate Ice Cream

    3 hours 5 minutes

    Chocolate ice cream for people who can't eat eggs or just don't like the taste. Very easy in the ice cream maker.

    7 people made this

    Makes: 2 cups ice cream

    • 1 cup (250ml) milk
    • 1 cup (250ml) cream
    • 50g sugar
    • 150g chocolate, diced or grated

    Preparation:5min  ›  Extra time:3hours chilling  ›  Ready in:3hours5min 

    1. In a saucepan, combine milk, cream and sugar and bring to a simmer.
    2. Remove from the heat and add the chocolate, stirring until smooth. Place in the fridge to chill 1 hour.
    3. When chilled, freeze in the ice cream maker according to manufacturer's instructions. Let freeze in the fridge a few more hours before serving.

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