Homemade Chocolate Ice Cream

    (1)
    2 hours 23 minutes

    For this chocolate ice cream you will need an ice cream maker. It is very rich and quite sinfully good!


    7 people made this

    Ingredients
    Serves: 8 

    • 825ml whipping cream
    • 200g dark chocolate, diced
    • 4 tablespoons water
    • 100g sugar
    • 3 large egg yolks
    • pinch salt
    • 1 teaspoon vanilla extract

    Directions
    Preparation:20min  ›  Cook:3min  ›  Extra time:2hours chilling  ›  Ready in:2hours23min 

    1. Heat 1 cup (250ml) cream over low heat in a saucepan. Add the diced chocolate and stir constantly until melted.
    2. In another saucepan, combine 4 tablespoons water with the sugar. Bring to a boil and simmer 3 minutes until syrupy. Let cool slightly.
    3. With an electric mixer, beat the egg yolks and salt until fluffy, about 1 minute. Pour in the syrup in a thin stream while beating on medium speed.
    4. In a large bowl combine the egg mixture with the chocolate mixture, then add vanilla and remaining cream, beating until smooth. Place in the fridge for 1 hour, then transfer to the ice cream maker and churn as per manufacturer's instructions.

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