Chocolate Ice Cream

    20 minutes

    Simple chocolate ice cream that you don't need an ice cream maker to make. Make sure you use fresh organic eggs as they will be raw.

    1 person made this

    Serves: 4 

    • 60g dark chocolate, divided
    • 4 tablespoons water
    • 200ml cream
    • 4 tablespoons sugar, divded
    • 2 fresh eggs

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Combine 50g dark chocolate and water and melt over a double boiler at low heat, stirring occasionally. Let cool slightly.
    2. Whip the cream with 1 tablespoon sugar until stiff, then fold into the chocolate. Grate the remaining 10g chocolate and fold in.
    3. Beat the eggs with remaining 3 tablespoons sugar until fluffy and fold into the chocolate. Pour into a container and freeze at least 2 hours.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)