Pineapple Heart Cake

    Recipe Picture:Pineapple Heart Cake

    Pineapple Heart Cake


    Be the first to make this!

    My mother loves pineapple and I bake her this heart cake every year on Mother's Day. It is also great for Valentine's Day or when you just want to say I love you.

    Serves: 6 

    • 150g butter
    • 150g sugar
    • 1 teaspoon vanilla essence
    • 3 eggs
    • 3 tablespoons milk
    • 1/2 lemon, juiced
    • 250g flour
    • 2 teaspoon baking powder
    • 150g chopped pineapple
    • icing sugar, to present

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C. Grease a heart shape cake tin.
    2. Beat the butter, sugar, vanilla and eggs until frothy. Add the milk and lemon juice. mix in the flour and baking powder.
    3. Drain any juices from the pineapple, then fold into the batter.
    4. Pour the batter into the cake tin. Bake in preheated oven for about 45-50 minutes.
    5. Remove the cake from the tin then let cool. Dust with the icing sugar to serve.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 4 collections