Mini Chocolate Almond Tarts
35 minutes
Individual little crustless chocolate almond tarts, soft and tasty. Best served soon after being taken from the oven.
Anais
Be the first to make this!
Ingredients
Makes: 4 tarts
- 150g butter, melted
- 150g sugar
- 3 eggs
- 80g flour
- 1/2 teaspoon baking powder
- 100g dark chocolate
- 80g almond meal
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Preheat oven to 180 degrees C and butter 4 small tart molds.
- Combine butter with sugar until creamy and smooth. Add the eggs one by one, beating after each. Add the flour and baking powder and mix well.
- Melt the chocolate in a double boiler and stir into the batter along with 60g almonds. Mix well. Pour into molds and sprinkle over the remaining almond meal. Bake 20 minutes or until they test clean.
