Easy Chocolate Pecan Tart

    2 hours 50 minutes

    Just the basics here, chocolate, cream and nuts! So easy to make, and even better if you want to make your own pastry.

    4 people made this

    Makes: 1 tart

    • 1 sheet sweet shortcrust pastry
    • 220g dark chocolate
    • 150g pecans (or walnuts)
    • 400ml single cream

    Preparation:30min  ›  Cook:20min  ›  Extra time:2hours chilling  ›  Ready in:2hours50min 

    1. Roll out the pastry to fit your tart tin and trim the edges. Prick all over with a fork and place in the fridge 30 minutes. Meanwhile, preheat oven to 180 degrees C.
    2. Bake 20 minutes, then let cool.
    3. Melt the chocolate with a little water in the microwave or a double boiler. Stir in the pecans, leaving a few to garnish.
    4. Bring the cream to a simmer then pour over the chocolate, whisking until smooth. Pour over the base and decorate with remaining pecans. Chill in the fridge until set.

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