Almond Chocolate Truffles

    Almond Chocolate Truffles

    Be the 1st to save!
    2hours40min


    Be the first to make this!

    Poetry in the mouth - chocolate truffles with an almond centre. The perfect treat for Christmas or birthdays.

    Ingredients
    Makes: 15 truffles

    • 150g dark chocolate
    • 150g milk chocolate
    • 3 tablespoons cream
    • 100g butter, softened
    • 150g icing sugar
    • few drops rum essence
    • whole almonds
    • cocoa powder

    Directions
    Preparation:30min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours40min 

    1. Break the chocolate into small pieces and place in a bowl with the cream. Place over a saucepan of simmering water, without the water touching the bottom of the bowl. When chocolate is melted, let cool slightly.
    2. Beat the butter with the icing sugar until smooth. Slowly beat in the chocolate. Add rum essence and mix well. Place in the fridge and chill a few hours.
    3. Using a spoon, shape a chocolate ball around each almond. Roll in cocoa powder and return to the fridge until serving.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate