Easter Egg Layered Salad

    30 minutes

    This is a very special salad! Layers of potato, egg, crab sticks, pineapple and cheese are topped with smoked salmon to resemble an Easter egg.

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    Serves: 8 

    • 2 cloves, crushed
    • 1 cup mayonnaise
    • 4 potatoes, peeled, boiled and grated
    • 250g imitation crab (crab sticks), minced
    • 200g tinned pineapple, drained and minced
    • 5 eggs, hard boiled and grated
    • 100g cheese, grated
    • 200g smoked salmon, thinly sliced

    Preparation:30min  ›  Ready in:30min 

    1. Combine the crushed garlic with the mayonnaise in a small bowl.
    2. On a serving plate, form a domed egg shape with the following layers:
    3. Layer 1: half the potatoes, thin layer of mayonnaise.
    4. Layer 2: half the crab, half the pineapple.
    5. Layer 3: grated eggs, thin layer of mayonnaise.
    6. Layer 4: remaining potatoes, half the cheese.
    7. Layer 5: remaining crab and remaining pineapple.
    8. Layer 6: remaining cheese, thin layer of mayonnaise.
    9. Top the whole thing with a thin layer of smoked salmon slices to make a smooth egg shape. If you like, decorate with Easter patterns by squeezing the rest of the mayonnaise through a piping bag.

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