Easter Egg Layered Salad

Easter Egg Layered Salad

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This is a very special salad! Layers of potato, egg, crab sticks, pineapple and cheese are topped with smoked salmon to resemble an Easter egg.


Serves: 8 

  • 2 cloves, crushed
  • 1 cup mayonnaise
  • 4 potatoes, peeled, boiled and grated
  • 250g imitation crab (crab sticks), minced
  • 200g tinned pineapple, drained and minced
  • 5 eggs, hard boiled and grated
  • 100g cheese, grated
  • 200g smoked salmon, thinly sliced

Preparation:30min  ›  Ready in:30min 

  1. Combine the crushed garlic with the mayonnaise in a small bowl.
  2. On a serving plate, form a domed egg shape with the following layers:
  3. Layer 1: half the potatoes, thin layer of mayonnaise.
  4. Layer 2: half the crab, half the pineapple.
  5. Layer 3: grated eggs, thin layer of mayonnaise.
  6. Layer 4: remaining potatoes, half the cheese.
  7. Layer 5: remaining crab and remaining pineapple.
  8. Layer 6: remaining cheese, thin layer of mayonnaise.
  9. Top the whole thing with a thin layer of smoked salmon slices to make a smooth egg shape. If you like, decorate with Easter patterns by squeezing the rest of the mayonnaise through a piping bag.

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