Easter Biscotti

Easter Biscotti

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In Florence these biscotti are prepared just before Easter, it is traditional to make them in the form of capital letters.


Serves: 8 

  • 150g plain flour
  • 180g icing sugar
  • 30g cocoa powder
  • 2 egg whites
  • zest of 1 orange

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat oven to 150 degrees C and line a baking tray with baking paper.
  2. In a bowl, combine flour, sugar and cocoa. Mix well.
  3. Beat the egg whites and gently incorporate into the flour. Add orange zest.
  4. Spoon the mixture into a piping bag. Make capital letters on the baking paper.
  5. Bake 10-15 minutes and let cool before removing from the paper.

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