A neat trick when making yoghurt cakes is to use the empty yoghurt container to measure your flour, sugar and oil, so there is no need for exact measuring.
I would not even start to make this unless a tin size was given. This affects the depth of the cake and therefore the cooking time. - 18 Apr 2011 (Review from Allrecipes UK & Ireland)
Im disappointed in this recipe. It really wasnt great. Far far too much icing, half the amount would have done. And actually, the cake mix could be more. Wont be making it again. - 08 Apr 2012 (Review from Allrecipes UK & Ireland)
Well, I would go for a 20cm diameter/10cm deep round tin anyway. Will try it this w/end. - 18 Apr 2011 (Review from Allrecipes UK & Ireland)