Eggnog Cake

    Eggnog Cake

    2saves
    1hour20min


    2 people made this

    You can sometimes find bottled eggnog in big supermarkets - if you do, try making this fabulous cake for Easter or Christmas.

    Ingredients
    Makes: 1 cake

    • 5 eggs
    • 250g icing sugar
    • 2 teaspoons vanilla sugar
    • zest of 1 lemon
    • 1 cup (250ml) vegetable oil
    • 1 cup (250ml) eggnog
    • 125g flour
    • 125g potato flour
    • 2 teaspoons baking powder
    • breadcrumbs, as needed

    Directions
    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C.
    2. In a bowl, combine eggs, icing sugar, vanilla sugar and lemon zest. Beat until creamy.
    3. Stir in oil and eggnog. Add flour, potato flour and baking powder and mix into a smooth batter.
    4. Grease a ring tin and sprinkle with breadcrumbs, then pour in batter.
    5. Bake 1 hour or until a skewer tests clean.

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