Crispy Cherry Biscuits


    Crispy Cherry Biscuits

    Crispy Cherry Biscuits


    8 people made this

    Delicious little crispy biscuits, each with a half glace cherry in the centre. Elegant and good for guests.

    Serves: 10 

    • 125g margarine or butter
    • 60g caster sugar
    • 2 drops vanilla essence
    • 125g plain flour
    • 5-8 glace cherries, halved

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat oven to 180 degrees C. Cream the margarine and sugar until light and fluffy. Stir in the flour and the vanilla.
    2. Roll into little balls and flatten slightly. Press half cherry into the centre of ball, and place on a greased baking tray.
    3. Bake for 10-15 minutes. Cool on a wire cooling rack.
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    Reviews in English (3)


    Used different ingredients. Try adding about 50grams of slivered almonds to the mix as an optional extra. A very nice biscuit either way though.  -  07 Apr 2010


    Easy to make...this recipe is a keeper!  -  25 Dec 2010


    Really really nice... although I messed up and cooked them too high - still came out lovely!!! Will try again (and not mess up) 5 Nov 7 Nov - tried again - very very nice when done right :D  -  05 Nov 2015  (Review from Allrecipes UK & Ireland)

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