Delicious little crispy biscuits, each with a half glace cherry in the centre. Elegant and good for guests.
Used different ingredients. Try adding about 50grams of slivered almonds to the mix as an optional extra. A very nice biscuit either way though. - 07 Apr 2010
Easy to make...this recipe is a keeper! - 25 Dec 2010
Really really nice... although I messed up and cooked them too high - still came out lovely!!! Will try again (and not mess up) 5 Nov 7 Nov - tried again - very very nice when done right :D - 05 Nov 2015 (Review from Allrecipes UK & Ireland)