Easter Bunny Cake

Easter Bunny Cake

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An Easter bunny cake always looks great on the Easter table. If you prefer you can cover it with chocolate glaze instead of white icing.


Makes: 1 cake

  • 50g butter
  • 1 tablespoon sugar
  • 1 teaspoon vanilla sugar
  • 1 egg
  • 1 tablespoon rum
  • 1 tablespoon milk
  • 1/2 teaspoon baking powder
  • 1 tablespoon cocoa
  • 75g flour
  • To Decorate
  • 1 cup icing sugar
  • lemon juice, as needed

Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Preheat oven to 180 degrees C.
  2. Cream the butter in a mixing bowl. Beat in sugar, vanilla sugar and egg. Add rum and milk, then finally add the baking powder mixed with the cocoa and flour.
  3. Butter the rabbit-shaped mold and pour in the batter. Bake 35-45 minutes. Let cool in the mold a few minutes before removing and letting cool completely.
  4. Make the icing by combining 1 cup icing sugar with enough lemon juice to make a thick icing. Spread on the bunny.

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