Easter Muffins

Easter Muffins

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Easier than an Easter bunny cake, these delicious chocolate muffins look perfect on the Easter table.


Makes: 12 muffins

  • 50g butter, at room temperature
  • 100g white sugar
  • 110g brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 120ml apple sauce
  • 125g flour
  • 20g cocoa powder
  • 1/2 teaspoon bicarb soda
  • 175 grated chocolate
  • To Decorate
  • Nutella(TM) or chocolate glaze
  • 24 round coloured wafers
  • writing icing

Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C. Grease a 12 cup muffin tin, or line with patty cups.
  2. In a large bowl, beat butter until fluffy. Gradually beat in white sugar, brown sugar, egg and vanilla extract. Mix well, then mix in apple sauce.
  3. In a separate bowl, combine flour, cocoa powder, bicarb soda and grated chocolate. Beat into the butter mixture until well mixed but do not over mix. Fill muffin cups 2/3 full.
  4. Bake 22-25 minutes, or until a skewer comes out clean. Let cool 10 minutes in the tin, then turn out and cool on a wire rack.
  5. Carefully cut 12 of the wafers in half.
  6. Ice the tops of the muffins or spread with Nutella. Place a wafer on top for a face and two wafer halves for the ears. Draw on eyes and whiskers with writing icing.

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