Easter Chick Biscuits
(2)
1 hour 35 minutes
I found a cute bird shaped biscuit cutter and used it to make these easy butter biscuits for Easter.
lirum_larus_loffelstiel
2 people made this
Ingredients
Makes: 24 biscuits
- 375g flour
- 225g butter, room temperature
- 175g sugar
- 2 eggs
- flour, for rolling out
- Icing
- icing sugar
- lemon juice
- food colouring
Directions
Preparation:20min ›
Cook:15min ›
Extra time:1hour chilling ›
Ready in:1hour35min
- Combine flour, butter, sugar and eggs and knead to a smooth dough. Chill for 1 hour in the fridge.
- Preheat oven to 200 degrees C and line a baking tray with baking paper.
- Roll out dough on a floured surface to 5mm thick. Cut out biscuits with bird shaped cutter. Place on baking sheet and bake 12-15 minutes, but don't let them get too dark. Let cool.
- Mix icing sugar with lemon juice to make a thick icing. Add food colouring as desired. Use to ice biscuits and let set.
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