Easter Chick Biscuits

Easter Chick Biscuits

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I found a cute bird shaped biscuit cutter and used it to make these easy butter biscuits for Easter.


Makes: 24 biscuits

  • 375g flour
  • 225g butter, room temperature
  • 175g sugar
  • 2 eggs
  • flour, for rolling out
  • Icing
  • icing sugar
  • lemon juice
  • food colouring

Preparation:20min  ›  Cook:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour35min 

  1. Combine flour, butter, sugar and eggs and knead to a smooth dough. Chill for 1 hour in the fridge.
  2. Preheat oven to 200 degrees C and line a baking tray with baking paper.
  3. Roll out dough on a floured surface to 5mm thick. Cut out biscuits with bird shaped cutter. Place on baking sheet and bake 12-15 minutes, but don't let them get too dark. Let cool.
  4. Mix icing sugar with lemon juice to make a thick icing. Add food colouring as desired. Use to ice biscuits and let set.

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