Pumpkin and Cauliflower Curry (In a Slow Cooker)

    Pumpkin and Cauliflower Curry (In a Slow Cooker)

    17saves
    4hours15min


    9 people made this

    The large pieces of pumpkin and cauliflower make this recipe great, you have the beautiful sauce flavour, but in the center of the vegetables you maintain the individual tastes.

    Launa Northern Territory, Australia

    Ingredients
    Serves: 6 

    • 1 (60g) tin red curry paste
    • 1 onion, finely diced
    • 2 cloves garlic, diced
    • 1 tin coconut milk
    • 1 pumpkin, peeled, seeded and chuncked
    • 1 cauliflower, chunked

    Directions
    Preparation:15min  ›  Cook:4hours  ›  Ready in:4hours15min 

    1. In a slow cooker on high saute the onion and garlic with the curry paste.
    2. Add the coconut milk, pumpkin and cauliflower then turn to low for 4 hours.

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    Reviews (1)

    Launa
    by
    0

    So simple, I was surprised by the depth of flavour. - 03 Mar 2015

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