Pumpkin and Cauliflower Curry (In a Slow Cooker)

Pumpkin and Cauliflower Curry (In a Slow Cooker)


9 people made this

The large pieces of pumpkin and cauliflower make this recipe great, you have the beautiful sauce flavour, but in the center of the vegetables you maintain the individual tastes.

Launa Northern Territory, Australia

Serves: 6 

  • 1 (60g) tin red curry paste
  • 1 onion, finely diced
  • 2 cloves garlic, diced
  • 1 tin coconut milk
  • 1 pumpkin, peeled, seeded and chuncked
  • 1 cauliflower, chunked

Preparation:15min  ›  Cook:4hours  ›  Ready in:4hours15min 

  1. In a slow cooker on high saute the onion and garlic with the curry paste.
  2. Add the coconut milk, pumpkin and cauliflower then turn to low for 4 hours.

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Reviews (1)


So simple, I was surprised by the depth of flavour. - 03 Mar 2015

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