The large pieces of pumpkin and cauliflower make this recipe great, you have the beautiful sauce flavour, but in the center of the vegetables you maintain the individual tastes.
So simple, I was surprised by the depth of flavour. - 03 Mar 2015
I made this, hubby loved it, dd1 found it too hot, dd2 ate it but didn't like pumpkin texture. I added half a carton of alpro soya yoghurt 20 mins before serving, as it was way too spicy for me and kids. Check the spice level of curry paste, possibly use a mild one if you aren't into heat. - 24 Oct 2015 (Review from Allrecipes UK & Ireland)