If you have shaped biscuit or cookie cutters try using them as chocolate molds! You can make bunnies for Easter, hearts for Valentine's Day, stockings for Christmas, etc.
Makes: 24 chocolates
200g dark chocolate, coarsely diced
small shaped biscuit cutters
crushed nuts or sprinkles, to garnish (optional)
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Directions Preparation:10min › Extra time:40min freezing › Ready in:50min
Melt the chocolate in a double boiler or the microwave. Let cool a little but don't let it hardened.
Place the biscuit cutters on a plastic plate. Carefully pour the chocolate into the molds. If you like, garnish with crushed nuts or sprinkles. Freeze until good and firm before unmolding. Store in the fridge.