Chinese Fish Porridge
(1)
1 hour
Rice porridge, sometimes called congee, is a very popular dish in many Asian countries, particularly when you are feeling under the weather.
小洋菊
1 person made this
Ingredients
Serves: 4
- 300g rice
- 3 litres water
- 150g white fish fillets, cut into small chunks
- 2 teaspoons chicken stock powder
- 1/2 teaspoon pepper
- 10g chopped parsley
- 20g green onions, sliced
- 20g fresh ginger, slivered
- 1/2 teaspoon salt
Directions
Preparation:10min ›
Cook:50min ›
Ready in:1hour
- Wash the rice and place in a saucepan with the water. Cook over high heat 10 minutes, then turn heat to medium lower and simmer 30 more minutes.
- In a bowl, combine the fish, chicken stock powder, pepper, green onions and ginger and let marinate 15 minutes.
- Stir the fish into the porridge. Simmer 20 minutes. Add parsley and salt to taste and serve.
