Purple Sweet Potato Rice Cakes

Purple Sweet Potato Rice Cakes


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Naturally sweet, glutinous rice flour is available in Asian markets and also many supermarkets. It makes a delicious dough.


Serves: 3 

  • 500g purple sweet potatoes (kumera)
  • 1 bowl glutinous rice flour
  • lukewarm water, as needed
  • olive oil, for frying

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Peel the sweet potatoes and steam 20 minutes or until tender. Mash the potatoes and let cool a bit.
  2. Meanwhile, mix water into the rice flour until you have a kneadable dough.
  3. Divide the dough into small walnut-sized balls. Roll out to form thin disks. Place a little sweet potato filling on a disk, top with another disk and press the edges together to form filled cakes.
  4. Pan fry the cakes in olive oil until browned on both sides.

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