Chinese Red Bean Crepes

    Chinese Red Bean Crepes

    Be the 1st to save!
    30min


    Be the first to make this!

    You can buy red bean paste in Chinese markets. You have probably eaten it in steamed buns but it's also excellent in crepes.

    Ingredients
    Serves: 3 

    • 100g flour
    • 1/4 teaspoon salt
    • 1 egg
    • 150ml milk
    • 1 tablespoon vegetable oil
    • premade red bean paste
    • oil, for frying

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a bowl, combine flour, salt and eggs. Gradually beat in milk to make a batter. Add oil and mix well.
    2. Brush a non-stick frypan with oil. Pour in enough batter to make a small crepe. Flip once cooked on one side, then transfer to a plate.
    3. Add red bean paste to the centre and fold up like an envelope. Reheat in the frypan until golden, then cut into slices and serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate