Chinese Red Bean Crepes

    30 minutes

    You can buy red bean paste in Chinese markets. You have probably eaten it in steamed buns but it's also excellent in crepes.

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    Serves: 3 

    • 100g flour
    • 1/4 teaspoon salt
    • 1 egg
    • 150ml milk
    • 1 tablespoon vegetable oil
    • premade red bean paste
    • oil, for frying

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a bowl, combine flour, salt and eggs. Gradually beat in milk to make a batter. Add oil and mix well.
    2. Brush a non-stick frypan with oil. Pour in enough batter to make a small crepe. Flip once cooked on one side, then transfer to a plate.
    3. Add red bean paste to the centre and fold up like an envelope. Reheat in the frypan until golden, then cut into slices and serve.

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