Pumpkin Spinach Salad
30 minutes
A simple salad recipe that combines pumpkin and walnuts of a bed of baby spinach and a simple honey dressing.
2 people made this
Ingredients
Serves: 4
- 500g pumpkin
- Dressing
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 2 tablespoons extra virgin olive oil
- 2 teaspoons wholegrain mustard
- To Serve
- 150g baby spinach leaves
- 80g walnuts
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Skin, seed and cook the pumpkin as preferred, baked, roasted, fried or even leftover. Cut into serving size.
- Dressing: Combine the lemon juice, extra virgin olive oil, mustard and honey in a ceramic bowl then whisk to combine. Season with salt and pepper.
- To Serve: In a bowl combine the pumpkin, spinach and walnuts, then drizzle with the honey lemon dressing.
