Pumpkin Spinach Salad

Pumpkin Spinach Salad


1 person made this

A simple salad recipe that combines pumpkin and walnuts of a bed of baby spinach and a simple honey dressing.

Launa Northern Territory, Australia

Serves: 4 

  • 500g pumpkin
  • Dressing
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons wholegrain mustard
  • To Serve
  • 150g baby spinach leaves
  • 80g walnuts

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Skin, seed and cook the pumpkin as preferred, baked, roasted, fried or even leftover. Cut into serving size.
  2. Dressing: Combine the lemon juice, extra virgin olive oil, mustard and honey in a ceramic bowl then whisk to combine. Season with salt and pepper.
  3. To Serve: In a bowl combine the pumpkin, spinach and walnuts, then drizzle with the honey lemon dressing.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate