Prawn and Mussel Soup with Rice Noodles

    45 minutes

    Mussels and prawns are simmered in a tomato-based sauce with a little sourness from sauerkraut. A big hit with seafood fans.

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    Serves: 2 

    • 100g mussels
    • 100g rice noodles
    • 4 cups water
    • 1 tablespoon sauerkraut
    • 50g onion, diced
    • 1 tomato, diced
    • 2 tablespoons tomato sauce
    • 2 teaspoons chilli oil
    • 1 teaspoon sliced garlic
    • 1/2 teaspoon salt
    • 60g prawns, peeled and deveined
    • 1 tablespoon parsley, chopped

    Preparation:10min  ›  Cook:15min  ›  Extra time:20min soaking  ›  Ready in:45min 

    1. Soak the mussels in cold salted water for 20 minutes. Meanwhile, blanch the rice noodles in boiling water, drain and rinse with cold water.
    2. Bring 4 cups water to a boil. Add sauerkraut, onion, tomato, tomato sauce, chilli oil, garlic and 1/2 teaspoon salt. Simmer 10 minutes.
    3. Add mussels and simmer 1 minute. Add prawns and cook until just pink. Add the rice noodles, mix well then serve, sprinkled with parsley.

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