Peach and Passionfruit Ice Cream

Peach and Passionfruit Ice Cream


1 person made this

Peach and passionfruit ice cream. Just right on a hot night. So easy to make. My own recipe.

shazzieau Victoria, Australia

Serves: 6 

  • 2 x 170g cans passionfruit pulp
  • 1 (825g) can sliced peaches
  • 2 x 600ml bottles thickened cream
  • 2 cans condensed milk

Preparation:15min  ›  Extra time:8hours freezing  ›  Ready in:8hours15min 

  1. Strain the passionfruit pulp to remove seeds.
  2. Drain syrup off peaches. Discard syrup. Puree fruit.
  3. In a large, deepish bowl, with an electric mixer, beat cream and condensed milk together until thickening, about 5 minutes.
  4. Beat in pureed peaches and passionfuit pulp until well combined.
  5. Pour into 3 litre container and freeze overnight or until well set.

See it on my blog

Shazzies cookbook

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Reviews (1)


peach & passionfruit - whats not to love in this ? - 11 Feb 2015

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