Japanese Miso Soup

    20 minutes

    I like to make miso soup for breakfast. Quick to make, light and appetising, a great way to start the day. I use instant dashi from the supermarket.


    Victoria, Australia
    4 people made this

    Serves: 4 

    • 3 1/2 cups dashi
    • 1/2 cup sliced shiitake mushrooms
    • 1/3 block tofu, cubed
    • 4 tablespoons red miso paste
    • fresh coriander or watercress, to garnish
    • ground pepper

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the dashi in a saucepan. Soften the miso in a bowl by adding two tablespoons of warm dashi and mixing with a whisk. Gradually add the miso to the dashi, simmering over medium heat.
    2. Add the mushrooms and tofu and simmer a few minutes. Do not let boil. Serve, garnished with coriander and a few grinds of pepper.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)