Indian Chicken Stock

    50 minutes

    If you are making a curry or biryani with chicken stock, try using this stock instead. It is delightful and fragrant.

    1 person made this

    Makes: 6 cups stock

    • 1 chicken carcass (neck, back, bones, wingtips etc)
    • water, as needed
    • salt, to taste
    • 2 cinnamon sticks
    • 4 cardamom pods, smashed

    Preparation:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Combine all ingredients in a saucepan, adding water to cover.
    2. Bring to the boil and simmer, uncovered, 45 minutes. Strain the stock.

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