Cucumber and Tomato Soup

Cucumber and Tomato Soup

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This soup is very similar to a gazpacho but instead of being served raw the ingredients are cooked. Still refreshing and lovely.


Serves: 4 

  • 500g fresh tomatoes
  • 1 large cucumber, about 400g
  • 1 tablespoon olive oil
  • 1 onion, finely diced
  • 1/2 cup water
  • 2 tablespoons vegetable stock powder
  • 1-2 tablespoons tomato puree
  • 1 bunch dill, finely diced
  • 4 tablespoon yoghurt

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Peel and dice the tomatoes. Peel the cucumber, halve lengthwise and scoop out the seeds. Slice cucumber.
  2. Heat the olive oil in a saucepan. Saute onion for 2 minutes, then add cucumbers, tomatoes, water, vegetable stock, tomato paste and half the dill. Simmer 15 minutes then puree the soup (add more water if necessary).
  3. Serve garnished with a spoon of yoghurt and remaining dill.

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