Ham Soup
30 minutes
What to do with leftover ham? Make the old classic ham and pea soup! A little wine and cream add a delicious note.
XYZbecker
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Ingredients
Serves: 4
- 30g butter
- 20g flour
- 4 cups (1 litre) beef stock
- 150g cooked ham, diced
- 150g green peas
- 3 tablespoons white wine
- salt and pepper, to taste
- creme fraiche or sour cream, to serve
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Melt butter in a saucepan and stir in the flour. Add the stock and bring to a simmer while whisking.
- Add the ham an dpeas and simmer 10 minutes. Add wine and salt and pepper to taste. Serve, garnished with a dollop of creme fraiche.
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