Gluten Free Scones

    20 minutes

    This is a simple gluten free scone recipe for when you are craving a scone fix, but can't have the gluten.


    Victoria, Australia
    7 people made this

    Serves: 6 

    • 1 cup gluten free plain flour
    • 1/4 cup white rice flour
    • 1/4 cup almond meal
    • 2 teaspoons baking powder
    • pinch salt, to taste
    • 60ml cream
    • 125ml milk, plusextra for brushing

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 220 degrees C. Line a baking tray with baking paper.
    2. In a bowl add the plain flour, rice flour, almond meal, baking powder and salt. Combine and make a well in the centre.
    3. Combine the cream and milk then pour in to the well then mix until the dough just starts to come together. Using your hands flatten the dough out on a floured surface. Using a lightly floured round cookie cutter, cut circles out of the dough.
    4. Place the circles of dough just touching each other into the lined baking tray. Brush the tops with milk then bake for 10 minutes, or until risen and brown.

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