Quick Chicken Stock
1 hour 40 minutes
Homemade chicken stock is a great thing to have on hand for making delicious soups and sauces. It keeps a long time in the freezer.
GeorgianGirl
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Ingredients
Serves: 6
- 1 whole chicken
- 3 litres water
- 1 carrot, roughly chopped
- 1 parsnip, roughly chopped
- 3 stalks celery, roughly chopped
- 1 onion, peeled and halved
- 2 bay leaves
- a few black peppercorns
- salt, to taste
Directions
Preparation:10min ›
Cook:1hour30min ›
Ready in:1hour40min
- Rinse the chicken and cut into large pieces. Place in a saucepan with the cold water, bring to a simmer and skim the foam.
- Add the carrot, parsnip, celery, onion, bay leaves, peppercorns and a little salt (you can always add more later). Simmer 1 1/2 hours, then strain the stock. Keep the chicken meat for another use.
