Quick Chicken Stock

Quick Chicken Stock

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Homemade chicken stock is a great thing to have on hand for making delicious soups and sauces. It keeps a long time in the freezer.


Serves: 6 

  • 1 whole chicken
  • 3 litres water
  • 1 carrot, roughly chopped
  • 1 parsnip, roughly chopped
  • 3 stalks celery, roughly chopped
  • 1 onion, peeled and halved
  • 2 bay leaves
  • a few black peppercorns
  • salt, to taste

Preparation:10min  ›  Cook:1hour30min  ›  Ready in:1hour40min 

  1. Rinse the chicken and cut into large pieces. Place in a saucepan with the cold water, bring to a simmer and skim the foam.
  2. Add the carrot, parsnip, celery, onion, bay leaves, peppercorns and a little salt (you can always add more later). Simmer 1 1/2 hours, then strain the stock. Keep the chicken meat for another use.

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