Pumpkin Scone Recipe

Pumpkin Scone Recipe


1 person made this

This is a simple Aussie pumpkin scone recipe using good old Aussie pumpkin as the main ingredient. Perfect for a morning tea.

Launa Northern Territory, Australia

Serves: 8 

  • 50g sugar
  • 50g margarine
  • 1/2 cup cooked mashed Queensland Blue pumpkin
  • 1 egg
  • 1/2 cup milk
  • 2 1/2 cups plain flour
  • 3 teaspoons baking powder
  • 1 teaspoon bicarb powder

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat the oven to 200 degrees C. Prepare a baking tray by dusting with flour.
  2. Cream the sugar and margarine. Add the mashed pumpkin (I like to mash mine with a fork so it is still a little chunky rather than turning into a puree). After stirring in the pumpkin add the egg and milk. Combine well.
  3. Sift the flour, baking powder and bicarb slowly into the the pumpkin mixture, while mixing into a soft dough.
  4. Turn the dough out onto a floured surface then roll out to about 2cm thick. Cut out round scones using a biscuit cutter or floured glass.
  5. Place the scones on a tray and brush with additional milk. Bake in the oven for 15 minutes.

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