Fish Chowder with Tomatoes
30 minutes
A delicate creamy salmon chowder. If you don't fancy salmon other fish such as whitefish or cod works well too.
Currants
1 person made this
Ingredients
Serves: 4
- 2 tomatoes
- splash vegetable oil
- 1 onion, finely diced
- 1 carrot, grated
- 300g salmon fillets (or other fish of your choice)
- 4 cups water
- 4 potatoes, peeled and cubed
- salt and pepper, to taste
- 2 cups cream
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Pour boiling water over the tomatoes to make them easier to peel. Peel and dice tomatoes.
- In a saucepan, heat the vegetable oil and add the onion. Fry a few minutes until transparent. Add the carrot and cook a few minutes more. Add the fish, fry for a minute then add the tomatoes.
- Add water and bring to a simmer then add potatoes. Season with salt and pepper to taste and cook about 10 minutes, until potatoes are tender.
- Add cream and bring to a simmer. Serve!
