Spinach and Pumpkin Salad

    This is a simple salad that I make when feeling like being healthy and avoiding meat for a while.


    Victoria, Australia
    3 people made this

    Serves: 1 

    • 2 slices pumpkin
    • 2 handfuls baby spinach
    • 1/4 cup pre-cooked couscous
    • spring onion, sliced
    • balsamic dressing
    • salt and pepper, to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. On a bbq cook the two slices of pumpkin until cooked through. Dice.
    2. In a bowl combine the spinach, couscous, and spring onion then top with the warm pumpkin.
    3. Drizzle with the balsamic dressing and season to taste with salt and pepper.

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