Easy ice cream…could technically be a sorbetto:-)...quick to make and a delight to eat. The tart combo of yoghurt, passionfruit and lime make it zing. Proportions of cream and yoghurt can be varied according to taste and you can use any fruit. Last time we made this we added blended mango and orange juice.
You can use more or less passionfruit and I've also used Barambah bush honey yoghurt and less sugar.