Remove the pumpkin seeds and peel. Cut it into cubes.
Mix the oil with the crushed garlic and poppy seeds. Toss the pumpkin pieces in the resulting mixture then put the pieces of pumpkin on a baking tray. Season with salt. Bake in the oven for 30-40 minutes until soft.
Prepare the kale then by cutting into smaller pieces then rub salt and lemon juice into them.
Combine the olive oil, vinegar, maple syrup and mustard to create a dressing.
To serve, combine the pumpkin, kale and pomegranate seeds, then season to taste with the dressing.