Pork and Cabbage Soup

Pork and Cabbage Soup


1 person made this

Pork ribs and sauerkraut makes this wonderful winter soup from Poland. It's very good served with warm bread.


Serves: 6 

  • 4 litres water
  • 1 kg sauerkraut
  • 800g boneless pork ribs
  • 1 large carrot, grated
  • 4 bay leaves
  • 6 allspice berries
  • 2 tablespoons flour
  • 2 tablespoons butter
  • salt, pepper and sugar to taste

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Rinse the ribs and cut into slices. Simmer in a saucepan of lightly salted boiling water 1/2 hour, skimming any foam.
  2. Rinse the sauerkraut and add to the simmering meat. Add the carrot and spices.
  3. When the sauerkraut is soft, make a roux by melting the butter in a small saucepan and stirring in the flour until golden. Add roux to the soup and check seasoning.

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