Pumpkin Pasta Curry

Pumpkin Pasta Curry

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Pumpkin pasta in curry sauce; it is a very simple dish to make while having a pleasant taste. The combination of pumpkin pasta is very nutritious, and curry sauce goes well with the common sweet notes. It may be served as a side dish or main.


Serves: 4 

  • 1/4 of a medium-sized pumpkin
  • 2 capsicum
  • 1 onion
  • 3 tablespoons milk
  • 100 to 200g pasta, of your choice
  • 2-3 tablespoons sour cream
  • 1 teaspoon curry powder
  • salt and pepper, to taste

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Cut the pumpkin into cubes and the capsicum into small slices.
  2. Finely dice the onion and fry it on medium heat.
  3. Add the pumpkin, capsicum and milk then cover and leave to stew, stirring occasionally. When the pumpkin is slightly soft, season with salt and pepper
  4. At this time, prepare the pasta, and drain.
  5. Mix sour cream with a curry.
  6. When the pumpkin is ready, combine with the pasta and curried sour cream then stir well to combine.

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