Spice Broth with Rice

    25 minutes

    This broth is perfect for when you are under the weather, spicy but easy to drink. It's also a good basis for vegetable soups.

    1 person made this

    Serves: 3 

    • 2 cups water
    • 1 stock cube
    • 1 bay leaf
    • 2 allspice berries
    • pinch marjoram
    • pinch curry powder
    • 3 peppercorns
    • pinch tarragon
    • pinch thyme
    • 1/2 cup rice
    • salt, to taste

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a saucepan, combine water, stock and all the spices. Bring to a simmer.
    2. In a separate saucepan, bring salted water to a boil. Add rice and cook until tender, then drain.
    3. Divide the rice between 3 bowls, add strained broth and serve.

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