Spice Broth with Rice

    Spice Broth with Rice

    Be the 1st to save!

    Be the first to make this!

    This broth is perfect for when you are under the weather, spicy but easy to drink. It's also a good basis for vegetable soups.

    Serves: 3 

    • 2 cups water
    • 1 stock cube
    • 1 bay leaf
    • 2 allspice berries
    • pinch marjoram
    • pinch curry powder
    • 3 peppercorns
    • pinch tarragon
    • pinch thyme
    • 1/2 cup rice
    • salt, to taste

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a saucepan, combine water, stock and all the spices. Bring to a simmer.
    2. In a separate saucepan, bring salted water to a boil. Add rice and cook until tender, then drain.
    3. Divide the rice between 3 bowls, add strained broth and serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate