Spice Broth with Rice
25 minutes
This broth is perfect for when you are under the weather, spicy but easy to drink. It's also a good basis for vegetable soups.
Lilla
1 person made this
Ingredients
Serves: 3
- 2 cups water
- 1 stock cube
- 1 bay leaf
- 2 allspice berries
- pinch marjoram
- pinch curry powder
- 3 peppercorns
- pinch tarragon
- pinch thyme
- 1/2 cup rice
- salt, to taste
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- In a saucepan, combine water, stock and all the spices. Bring to a simmer.
- In a separate saucepan, bring salted water to a boil. Add rice and cook until tender, then drain.
- Divide the rice between 3 bowls, add strained broth and serve.
