Coconut Green Pea Soup
40 minutes
This is a variant of cream of peas soup which uses coconut milk. If you want to make it vegan, use a veggie stock cube and omit the sour cream.
Lilla
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Ingredients
Serves: 6
- 5 potatoes, quartered
- 250g tinned peas
- 4-5 cloves garlic, diced
- 1 stock cube
- 1 bay leaf
- 3 allspice berries
- 1/2 teaspoon black pepper
- 400ml coconut milk
- sour cream and fresh basil, to garnish
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Boil a saucepan of water and add potatoes, peas, garlic, stock and spices. Simmer 20 minutes, or until potatoes are soft, then remove bay leaf and allspice.
- Add coconut milk and simmer 2 more minutes. Let cool 20 minutes, then puree in a blender.
- Reheat and serve with sour cream and basil leaves.
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