Coconut Macaroons

    40 minutes

    These delicious macaroons are made with egg whites, sugar and coconut which makes them free from dairy and gluten free.

    60 people made this

    Makes: 45 macaroons

    • 4 egg whites
    • 200g caster sugar
    • 200g desiccated coconut

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 150 degrees C and line two baking trays with baking paper.
    2. Beat the egg whites to stiff peaks, then gradually add the sugar while beating. Fold in the coconut.
    3. Drop teaspoons of the macaroon mixture onto the baking trays, spacing them slightly apart so they can spread.
    4. Bake in the preheated oven 15-20 minutes. Allow to cool slightly on the trays, then carefully remove to wire racks while still warm. Be careful, they are delicate! Store in an airtight container.

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    Reviews in English (6)


    Easy and delicious! I only tried this as I had some left-over egg whites from a creme brulee that I had made. I only had 150gms of coconut but they were fine. Will make again but next time I will halve the amount as it made about 50!  -  24 Sep 2014  (Review from Allrecipes UK & Ireland)


    This turned out great! I cooked it in a gas oven so I had to adjust the cooking time. But it was a real hit! Thanks for sharing this recipe!  -  15 Nov 2016  (Review from Allrecipes UK & Ireland)


    Loved these really easy to make  -  04 Jun 2016  (Review from Allrecipes UK & Ireland)