Pumpkin Custard

    Pumpkin Custard

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    1hour5min


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    It is autumn and I wanted a dessert recipe that's not too unhealthy... it's done! Mashed pumpkin, Greek yogurt, eggs and some sugar ... There is no harm in doing good!

    Ingredients
    Serves: 8 

    • 1 kg mashed pumpkin
    • 4 eggs
    • 3 or 4 tablespoons Greek yogurt
    • 1/2 teaspoon cinnamon
    • 1 tablespoon vanilla essence
    • 3 or 4 pinches nutmeg
    • 100g caster sugar

    Directions
    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. Preheat the oven to 160 degrees C. Butter a baking pan.
    2. Mix all ingredients in a bowl. Pour into the baking pan and cook until the mixture seems to be starting to firm; about an hour. Prick with a knife, it should come out a little wet. The mixture will solidify on cooling. Serve cold.

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