Pumpkin Custard
1
Pumpkin Custard
It is autumn and I wanted a dessert recipe that's not too unhealthy... it's done! Mashed pumpkin, Greek yogurt, eggs and some sugar ... There is no harm in doing good!
Ingredients
Serves: 8
- 1 kg mashed pumpkin
- 4 eggs
- 3 or 4 tablespoons Greek yogurt
- 1/2 teaspoon cinnamon
- 1 tablespoon vanilla essence
- 3 or 4 pinches nutmeg
- 100g caster sugar
Directions
Preparation:5min ›
Cook:1hour ›
Ready in:1hour5min
- Preheat the oven to 160 degrees C. Butter a baking pan.
- Mix all ingredients in a bowl. Pour into the baking pan and cook until the mixture seems to be starting to firm; about an hour. Prick with a knife, it should come out a little wet. The mixture will solidify on cooling. Serve cold.
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