Pumpkin Custard

    1 hour 5 minutes

    It is autumn and I wanted a dessert recipe that's not too unhealthy... it's done! Mashed pumpkin, Greek yogurt, eggs and some sugar ... There is no harm in doing good!

    Be the first to make this!

    Serves: 8 

    • 1 kg mashed pumpkin
    • 4 eggs
    • 3 or 4 tablespoons Greek yogurt
    • 1/2 teaspoon cinnamon
    • 1 tablespoon vanilla essence
    • 3 or 4 pinches nutmeg
    • 100g caster sugar

    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. Preheat the oven to 160 degrees C. Butter a baking pan.
    2. Mix all ingredients in a bowl. Pour into the baking pan and cook until the mixture seems to be starting to firm; about an hour. Prick with a knife, it should come out a little wet. The mixture will solidify on cooling. Serve cold.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate