One of my successes, everyone asks me for this recipe. Pumpkin is perfect with saffron, and there is no flour or cream. This dessert is relatively light. Believe me, you will make it with saffron custard!
400g mashed pumpkin
1 small tin sweet condensed milk
1 tablespoon cornflour
1 tablespoon oil
1 tablespoon vanilla essence
2 or 3 large pinches saffron
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